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There's only counter seating available, so take-out isn't a bad idea here. Stay tuned. I did quite enjoy the cyat, homespun Louisiana cooking served at Cajun Kate's, a surprising little stand in the Booth's Corner Farmer's Market, which is only open two days a week Friday and Saturday, I believe.

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Both the husband and wife are New Orleans restaurant vets Cafe NOLA, Bayona and they really cook here - great jambalaya and crawfish pies, one of the best soft-shell po-boys I've had since Uglesich's closed though I understand their smoked brisket po-boy is also awesome. The big hit, though, was the deep fried mac n' cheese stuffed with crab and tasso. Pull up a counter Ladies looking hot sex Conemaugh Township at this po-boy stand in a Delco farmers market open only Fridays and Saturdayswhere two vets of New Orleans restaurants turn out some of the region's best Louisiana fare, from hearty jambalaya to crawfish pies, dark gumbos, and fried crab-and-tasso mac 'n' cheese.

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